The best steak tartare in Toronto proves two things: that great old school bistro dishes still have their place in this city, and that when raw meat and egg yolk come together, they really do create a delicacy.
Here’s the best steak tartare in Toronto.
6 - Union
The menus at this Ossington bistro are always changing, but the steak tartare with habanero, bread and butter pickles, and dijon is a standby.
11 - Madrina
This Distillery District restaurant is taking it to the next level by serving their steak tartare on a roasted marrow bone with a manchego cheese foam, soy pearls and toasts.
3 - Chantecler
Chopped beef with all the fixin’s is hand-cut to order, topped with an organic egg yolk from Ontario’s <a href="https://ift.tt/2QfcmGV> and served with toasts at this reigning champ of French restaurants in Parkdale.
4 - Richmond Station
The beef tartare at this acclaimed Financial District restaurant comes with pommes kennedy, pickled ramps, and horseradish.
8 - The Good Son
A soft-boiled quail egg instead of a raw one is opted for with the steak tartare at this Queen and Dovercourt restaurant, served with wedges of lightly-grilled sourdough.
9 - Ku-kum
This Mount Pleasant restaurant is home to one of the city’s most unconventional tartare trios, made from Atlantic salmon, seal loin and bison, served with pickled caribou moss, poached sea asparagus and preserved wild leeks.
10 - Giulietta
The beef tartare at this College Street restaurant is set off by aromatic black autumn truffles and crispy sunchokes, plus the mandatory quail's egg.
7 - Greta Solomon's
This Leslieville restaurant puts their own spin on the usual tartare by making it with lamb and accompanying with a goat cheese mousse as well as quail egg and pickles.
5 - Cafe Boulud
Served tableside Parisian style, the steak tartare at this restaurant inside the Four Seasons hotel is made with prime Angus beef, pickled condiments and a mustard egg dressing, and accompanied by romaine.
by Amy Carlberg via blogTO
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