Pumpkin pie in Toronto will make sure your fall celebrations feel complete. Nothing caps off a meal like a fragrant, creamy, spicy and crusty pumpkin pie, and the person who brings one of these over is always welcome back anytime.
Here are my picks for bakeries to buy pumpkin pie in Toronto.
Butter Baker
This narrow shop near Bay and Dundas does a seasonal pumpkin creme brulee pie, their fresh pie crust filled with torched pumpkin custard with caramel and spices.
Kensington Natural Bakery
This Annex bakery does vegan, spelt and gluten-free pumpkin pies at cheaper price points that anywhere else on this list.
Butternut Baking Co.
The gluten-free, dairy-free, keto and paleo pumpkin pie is organic and in an almond pastry crust, and yes, it does actually taste good. Finally, a dessert no one has an excuse not to eat at the end of a holiday dinner.
Dough
Pumpkin pies made from scratch on site at this Danforth bakery should pretty much be available at all times here, but call ahead to pre-order if you want a guarantee.
Through Being Cool
This vegan bakery near Lansdowne and Bloor often does mini pumpkin pie tarts throughout the cooler months, but it’s best to call ahead to make sure they’re in stock. They can do full pies upon request.
Home Baking Co.
Completely simple, classic, unadorned pumpkin pie can be found at this Bloordale bakery.
Bunner’s
Full-size pies should be ordered 48 hours in advance from this allergen-friendly shop with locations in the Junction and Kensington Market, but their pumpkin pie is free of gluten, eggs, soy and dairy, so it’s worth it to be able to share it with absolutely everybody.
Wanda’s Pie in the Sky
Full-flavoured spicy, creamy pumpkin pies with perfectly crimped, thick crusts and cute pastry decorations are made from scratch on site at this Kensington bakery.
The Rolling Pin
Not only do they make regular pumpkin pie at this Avenue and Lawrence bakery, they also do pumpkin cheesecake pie, chocolate pumpkin pie and pumpkin pie jacked up with salted caramel, whipped cream and candied pecans.
Tori’s Bakeshop
This place roasts their own organic pumpkin for their pies, so they’re only available by pre-order and for as long as they can get the pumpkins, usually until the end of November.
by Amy Carlberg via blogTO
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