Toronto restaurant openings highlights the latest food news in Toronto and gives a preview of what's coming soon. Find us here every Thursday morning.
- City Betty, a new restaurant concept by chef Alex Molitz (Geraldine, Farmhouse Tavern) that's inspired by healthy farm-to-table spots in California and New York, has opened at 1352 Danforth Ave. (at Greenwood Ave.), which was previously The Borough.
- Biscotteria Forno Cultura, a small bakery specializing in biscotti (plus coffee) from the team behind Forno Cultura, opened this week at Union Station to tempt commuters.
- The Jim, a craft beer bar serving pub grub, is now open in Bloordale at 1174 Bloor West (at Pauline Ave.) in what was previously a bar called Orchard.
- This Chinese spot has gone through many name changes; what was last called House of Ann is now King’s Chef Chinese Restaurant at 1266 Bloor St. W. (at Emerson Ave.) in Bloordale.
- Strange Love Coffee is opening a third location, this time at 627 Queen St. W. (east of Bathurst). In addition to caffeine, there will be tattoos, plus coffee-inspired booze-less cocktails. This collaborative space with tattoo and piercing shop Abstract Arts will also be introducing Toronto's first coffee sensory lab and tasting bar.
- Jasper Dandy, a pub and music venue, will be opening at 725 Queen St. E. (east of Broadview) in Riverside this May.
- Think It Cafe, as in, "Think Italian," is taking over Chabichou's former space at 196 Borden St. (at Harbord).
- After many pop-ups, donut wholesaler Dipped Donuts will soon be opening its first permanent location at 161 Baldwin St. (at Spadina) in Kensington Market.
- Hopscotch is about to open another location, this one at 115 Fort York Blvd.
- Emmy's Ice Cream, a sibling ice cream shop to Bloordale cafe Daily Grind, should be opening soon at 426 St. Clarens Ave. (at Bloor St. W.).
- Board game cafe See-Scape is moving to a larger space in the Junction. Its last day in its original space will be May 25.
by Christina Cheung via blogTO