The best breakfast poutine in Toronto is something pretty much only Canadians know about. Bringing together bacon, eggs, gravy, cheese curds and potatoes, this artery-clogging, eye-popping, hangover-curing dish turns around even the most dismal of mornings.
Here’s the best breakfast poutine in Toronto.
10 - Ramona's Kitchen
Add rainbow vibes to your breakfast poutine with the tri-coloured potatoes served with cheese curds, hollandaise and a soft poached egg at this Thornhill spot.
6 - Bannock
This restaurant at Queen and Bay serves a breakfast poutine with curds, corned beef brisket and a fried egg on weekends.
3 - School Bakery and Cafe
The Golden Hashbrown Poutine at this Liberty Village brunch spot consists of pan-fried hash browns topped with braised leeks, rosemary mushroom gravy, tomato chutney and a perfectly fried egg.
4 - Lady Marmalade
Get your choice of miso gravy or velvety sunshine yellow hollandaise over home fries and cheese curds when you order the A.M. Poutine at this Leslieville breakfast spot. Add poached eggs, pulled pork or bacon for an upcharge.
5 - Fancy Franks
Topped with full-on fried eggs and bacon, there are several life-saving locations throughout the city where you can obtain this carb-laden poutine available any time of day. Hide your shame by taking the cardboard box to go.
7 - Beast Restaurant
The poutine at this King West favourite is actually made with deep-fried gnocchi and topped with cheese curds and creme fraiche along with the gravy of the day, which might be a rabbit cacciatore, wild boar ragu or braised lamb shoulder.
8 - Prohibition
Locations of this pub in both Riverside and at Yonge and Eglinton serve a breakfast poutine of tater tots topped with curds, house-smoked bacon, bearnaise and three (count em, three) runny poached eggs.
11 - Grapefruit Moon
This Annex standby tops home fries and cheese curds with hollandaise, sautéed onions and a sunny side up egg for their Morning Poutine.
9 - Hurricane's
This Bloorcourt roadhouse tells it like it is with their Hangover Poutine. Thick cut fries are topped with curds, bacon, sausage, an over easy egg, hollandaise and sriracha.
by Amy Carlberg via blogTO
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