Chinese restaurant chains in Toronto have blown up over the last few years as successful businesses in China plant roots around the city. From hot pot to Peking duck and dim sum, we're lucky enough to experience some of China's most popular signature dishes without having to leave the city.
Here are my picks for the top Chinese restaurant chains in Toronto.
Green Tea Restaurant
With over 50 locations in China, this southern Chinese restaurant has solidified its presence in First Markham Place with Hangzhou-style dishes of tofu with preserved egg and Dongpo pork.
The plating is off the charts at QJD Peking Duck. Photo by Hector Vasquez.
QJD Peking Duck
This Peking duck chain opened its doors in Markham to much anticipation, seeing as it's already been operating globally since 1864. The artistic arrangements of roasted duck meat are an Instagram favourite, but prepare to dig deep into those wallets.
Dessert Kitchen
Markham is home to this dessert chain from China (not to be confused with the Hong Kong-chain The Dessert Kitchen, set to arrive soon) that offers sweets like mango golden rolls and chocolate molten mini cakes.
A trio of broths at ChongQing Liuyishou. Photo by Hector Vasquez.
ChongQing Liuyishou Hot Pot
We only have one of these restaurants in Richmond Hill, but China has over 600. People come here for AYCE hot pot, where you can get up to three different soup base flavours going in the same pot.
Dagu Rice Noodle
This noodle restaurant is a mammoth in China, with over 400 locations all over the country. Their tasty pork bone soup broths are a popular base at their Yonge and Dundas location, and you can spruce up your signature rice noodles with DIY side dishes like ox tongue.
It's always busy at the Chinatown location of Morals Village. Photo by Hector Vasquez.
Morals Village
Head to the Chinatown location of this international hot pot chain for a more modern feel, or go to its Markham spot for a fancier experience.
Yin Ji Chang Fen
Markham is the first place for this chain to expand outside of China – don't we feel special. Rice noodle rolls are the specialty here but Cantonese favourites in general are plentiful here.
You get a grill and a pot at the same table at Han Shi Fang. Photo by Hector Vasquez.
Han Shi Fang
This Beijing-based hot pot chain has hundreds of restaurants in China. They're popular in Scarborough for providing both a grill and a pot on the same table so you can barbecue and boil your food at the same time.
Yu Garden
Named after one of the most popular landmarks in Shanghai, this chain prides itself in being the founder of steamed dim sum. Their xialongbaos are supposed to be some of the best in the world, and now you just have to travel to Richmond Hill to try them.
Chine Hot Pot
Another All-You-Can-Eat transplant from China, this chain has all the accoutrements of your standard hot pot place. Their Chinatown spot includes a sauce station, big meat selection and tasty sides.
by Tanya Mok via blogTO
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