Upcoming food events in Toronto include a tea festival, a five-course meal inspired by the Sichuan pepper, and one of the biggest beer gatherings of the year. It's time to eat and drink to stay warm, my friends. Â
Events you might want to check out:Feast In The East 66 (February 3 @ Matt Durant Studio)
The February edition of this bi-monthly music, food & installation series in the east end will feature a dinner by Jonas Linturn, a.k.a., Chef Très Bohème, along with performances by Bonjay, Blunt Chunks, Foonyap and Benedicte. Dinner is included with an advanced ticket!
Toronto Tea Festival (February 3-4 @ Toronto Reference Library)
Now in its sixth year, this two-day weekend festival will celebrate all things tea, with tons of exhibitors showcasing anything and everything related to tea culture.
Macaron-Making Class (February 3-24 @ AG Macarons)
Here's your chance to learn how to make these delectable sweet treats, and the best part is that you get to take home and eat the final products!
A Sichuan-Inspired Anniversary Celebration (February 7 @ Loch and Quay)
Toronto Common is celebrating its fourth anniversary with a 5-course, Sichuan-inspired tasting by Loch and Quay's chef Devan Rajkumar. Be prepared for tongue-numbing spiciness that'll be sure to warm you up this winter.
Beer, Cheese & Chocolate Pop-Up with Sandy Aleksander (February 14 @ Saulter Street Brewery)
Pair Saulter Street Brewery's Pilsner, Golden Ale and Oyster Stout with cheese and chocolate from gourmet grocery shop Sandy Aleksander with your Valentine.
Recipe for Change 2018 (February 22 @ St Lawrence Temporary North Market)
It's an irresistible premise: an all-you-can-eat-and-drink event featuring 30 of the city's chefs, all in support of FoodShare's work promoting healthy food and food literacy in schools.
Toronto Winter Brewfest (March 2-4 @ Enercare Centre)
Toronto's biggest indoor beer festival is back for a third year, with more than 150 beers, food trucks, DJs, games and more to discover, all taking place over the course of two days.
by Christina Cheung via blogTO
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