Toronto Restaurant Openings highlights the latest restaurant openings and closings in Toronto and also gives a preview of what's coming soon. Find us here every Thursday morning.
Open now
- Yonge Bistro is now licensed and serving donburi, udon and skewers at 5533 Yonge Street.
- La Prep now has a Mississauga location at at 3 Concorde Gate.
- Well and Better now has another Toronto location at 2649 Yonge.
- Lucca Ristorante is now open where Provo Food Bar used to be, across from the AGO.
- Chaveta Coffee has opened its doors at 994 Bathurst Street.
- Herby Eatery and Drinkery has been serving Persian food at 397 Danforth Avenue.
- Mr. John’s Real Kerala Kitchen has been serving up South Indian food for a little while now on Ellesmere Road in Scarborough.
- Choose your own fresh seafood for dishes at Samaka Mediterranean Seafood located at 5120 Dixie Road in Mississauga.
- Massimo Pizza and Pasta, formerly located downtown Toronto, has reopened at 1018 Eglinton Avenue East in Mississauga.
- Aiolio soft opens today as a reinvented Aiolio Trattoria after a period of renovations at 2496 Kingston Road.
- Tru Bubble Tea has opened at 25 Carlton.
- Sweet Shady Shack is now doing bubble tea and soft serve at 220 Eglinton Avenue East.
- The Rawlioness is now serving plant-based, gluten-free fuel for the body in the Junction.
- Patties Express now has a PATH location.
Recently reviewed
Opening soon
- Daango Cake Lab will be opening Daango Cafe in November.
- Nutbar is opening their Leslieville location at 899 Queen Street East on Saturday.
- From the people behind Ardo, Dova at 229 Carlton Street promises to "bring the flavours of Sicily & the Mediterranean to Cabbagetown."
- Somun Superstar is baking up wholesale wood-fired Bosnian somun bread, with a storefront to come on Kingston Road near Victoria Park.
- Aviv says their new “immigrant kitchen” concept should be open at 779 St. Clair West by later this month.
- There are rumblings of Bar Volo reopening at 587 Yonge.
Closed
- Cava officially closed their Yonge location at the end of last month.
by Amy Carlberg via blogTO
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