The best croissant in Toronto is composed of few ingredients, yet marvellously complex to execute perfectly. Layer after layer of buttery laminated pastry is what makes these classic French baked goods truly stunning.
Here are the best croissants in Toronto.
Crispy croissants with moist centres are created before the eyes of customers at the Queen and Dovercourt location of this bakery, and they also do croissants stuffed with Gruyere and local ham.
8 - Cherry Bomb
This Roncesvalles coffee shop bakes fabulous croissants on site that come in almond, chocolate and butter varieties.
7 - The Tempered Room
Parkdale is where you’ll find this bakery turning out exquisite croissants that they even make into delicious sandwiches.
10 - Fleur du Jour
High end French patisserie has a home on St. Clair West in the form of this bakery doing croissants topped with almonds and sometimes even infused with carbon.
3 - Bonjour Brioche
Croissants containing 45 per cent Canadian butter take three whole days to make at this shrine to brunch and French baking in Riverside.
6 - Rahier
Light flaky croissants are baked fresh in the wee hours of the morning at this Leaside French bake shop and come in varieties like coconut pistachio.
11 - Pain Perdu
St. Clair West has this French bakery mainstay making almond, butter and chocolate croissants that are practically Parisian.
5 - Butter Baker
There are original varieties of croissants you won't find anywhere else at this compact bakery near Bay and Dundas, including lemon meringue and triple chocolate.
9 - Patisserie 27
Chocolate, plum, and ham and brie croissants are top notch at this patisserie in Baby Point, often twisted with thick knobs on the ends and stuffed with filling.
by Amy Carlberg via blogTO
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